Red cabbage soup
So far I associated cabbage with cabbage soup and sauerkraut soup when it comes to soups. Its red variety is most often used in salads. Today it's time for som...
Food
Manti dumplings
A dozen or so years ago I was at a Turkish evening led by two volunteers from this country. We talked for a long time about culture, but also about cuisine. As...
Bao buns with pulled jackfruit
Sometimes it is worth trying to eat something unusual and interesting for dinner. Bao buns with jackfruit are an interesting dish for both dinner and an orient...
Werft – restaurant in the old shipyard in Brandenburg
Both in Poland and in the world there is a trend of using former industrial facilities for other purposes. Galleries, apartments and restaurants are being buil...
Aromatic lentil, sweet potato and spinach soup
Good soups are perfect when you want to cook dinner quickly and simply. We use few things and add all ingredients to the pot without much preparation. Lentil a...
Khachapuri – a recipe for a Georgian delicacy
Whenever I had the opportunity (usually in a Georgian restaurant), khachapuri was usually one of my first choices. I haven't been to Georgia yet, but if all th...
Spurgine – sweetness from the heart of Kaunas
Everyone likes to eat for a doughnut from time to time, and Spurgine, as the name suggests, should be associated with this delicacy. This confectionery, locate...
Svíčková na smetaně – classic Czech dinner
Czech cuisine is full of meat, dumplings, delicious soups and beer snacks. Today I have a dish for you that you can find in a large number of Czech restaurants...
Kofola – a cult and loved drink
If I had to tell a drink that I associate with the Czech Republic, I would have a dilemma whether it would be beer or Kofola. Maybe it's the fact that I made m...
Kyselica – Czech cabbage soup
I have been travelling to the Czech Republic for years and have been trying our neighbours' cuisine for years. I am not a fan of all dishes, but I have become ...