N2 Extreme Gelato – Sydney
I guess everyone likes sometimes a good ice cream. In Poland last year, "Thai" and craft ice-cream reigned supreme. During our stay in Australia did not see the...
Food
STONEaGE- Korean barbecue
Korean barbecue is a topic that I have been watching on the internet for some time. There is no restaurant in Kielce that would dare to try to fill this niche. ...
Tagliatelle with prawns, green peas and parmesan
There are flavours mixes that seem obvious. We are using them often, but everyone sometimes likes to try something new. That's how it was with me this time. I l...
Arancini – Italian rice balls
The flavours of Italian cuisine are simple but excellent. I have eaten and prepared many dishes from this country. Today is the time for something new - Arancin...
Orange cookies
22Gingerbread is often associated with Christmas. In every country and region, You can find different recipes. However, if you already have your own or need som...
Ceviche with pineapple and pistachios
I really like ceviche. Strong taste, fresh ingredients and the opportunity to experiment. I've tried various options, but this is something new. I've done ce...
Pavlova
Pavlova is a dessert from New Zealand or Australia, and it owes its name to the ballerina Anna Pavlova, for which he was supposedly first prepared. Pavlova can ...