Alanya Off-Season – what to see and what to eat?
Alanya is primarily associated by many tourists with a holiday resort full of hotels, beaches, and summer attractions. During the summer season, the...
Jakub Juszyński
Traveller, freelance journalist, marketer, city guide
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Yogurt Rolls – Perfect for Breakfast
The last few weeks have definitely been encouraging the development of culinary skills and the search for new kitchen inspirations. Creativity...
Blueberry Dumplings (Kynuté knedlíky s borůvkami) – Recipe
Although I’m a fan of dumplings served with all kinds of meat, from time to time I also go for the...
Demikat – Slovak bryndza soup
Among Slovak soups, you’re probably familiar with garlic soup, but the bryndza soup called Demikat is also a dish worth trying. It’s a...
Knedlin – future of the Czech Classic
I first saw Knedlin on Instagram and knew I had to visit this place. The first reason was my sincere and...
Mandragora – Jewish Flavors in the Heart of Lublin
I often recommend places to you, but I also use your recommendations. Mandragora of Lublin appeared in them frequently. I decided...
How to make “proziaki”? – a Podkarpacie delicacy in your
If you have ever been to Podkarpacie region, you may have found "proziaki" among the regional dishes. They appear in regional...
